Put the water, yeast, oil as well as sugar blend right into the dish with flour and salt. Carefully fold the fluid right into the dry ingredients with a rubber spatula. ]Unload the dough on a floured board, counter, or a table. Knead for about 7-10 minutes, add a little flour to the Board if the dough starts to hold, or if your dough is too damp. You know you are kneading it if, you push your finger conveniently right into the dough and the impression disappears. One more sign that you have the dough is kneaded sufficiently is, if you observe that the dough is more difficult knead. Place the dough in a huge, clean dish, lightly with a little oil and cover the bowl with cling wrap. Put it in a warm location in your cooking area. Allow it to get two times as large, which can take an hour to an hr and a half. If your cooking area is not warm sufficient, it might take around 2 hours for the dough to double in size.