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BBQ pulled jackfruit recipe

Vegan BBQ Pulled Jackfruit

The BBQ jackfruit recipe has become one of my favourite recipes even though it is vegan. After a lot of trial and error, I present to you the recipe of BBQ Jackfruit Burger. The funny looking fruit is naturally sweet and is perfect with the BBQ sauce.
Prep Time 30 mins
Cook Time 40 mins
Total Time 1 hr 10 mins
Course Appetizer
Cuisine American
Servings 2
Calories 183 kcal

Ingredients
  

  • Dry Rub
  • 1 Tbsp Chili Powder
  • 1 tsp Paprika
  • 1 tsp Onion Powder
  • 1 Tsp Garlic Powder
  • ½ Tsp White Pepper
  • ½ Tsp Salt
  • ¼ Tsp Cayenne Pepper
  • ¼ Tsp Cumin
  • Barbecue Sauce
  • 1 Cup Tomato Sauce
  • 3 Cloves Of Garlic
  • ¼ Cup Apple Cider Vinegar
  • 1 Tbsp Dark Molasses
  • ¼ Cup Brown Sugar
  • 1 tsp Salt
  • 1 Tsp Paparika
  • 1 Tsp Onion Powder
  • ¼ Tsp Cumin
  • ¼ Tsp Cayenne Pepper
  • ¼ Tsp White Pepper
  • 1 Tbsp Lime Juice
  • 2 Peppers Remove The Seeds
  • 1 Tbsp Olive Oil
  • 1 Tbsp Cilantro
  • 1 17 Ounce Can Jackfruit Packed In Water

Instructions
 

  • Mix the dry rub spices together in a small bowl.
  • Drain and rinse the jackfruit and rub with the dry rub spices. Set aside
  • Put the sauce ingredients in a blender and blend until fully combined. Put the sauce and the jackfruit in a gas grill and bring to a boil.
  • Reduce to a low simmer and cook for approximately 30-40 minutes or until the jackfruit shreds easily. Stir frequently.

Nutrition

Serving: 2gCalories: 183kcalCarbohydrates: 41gFat: 2gSodium: 707mgPotassium: 210mgVitamin A: 280IUVitamin C: 1.6mgCalcium: 52mgIron: 0.7mg
Keyword Vegan BBQ Pulled Jackfruit
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